For this gown I used the J.P. Ryan Robe a l'anglaise pattern. I've made the open gown with en fourreau pleating on the back (view A), but used the longer sleeves of view B. I've altered the front/side part of the bodice quite a bit. Following the costume analysus of costumer's guide I have made a stomacher with the vertical stripes. I've changed the pattern of the bodice for the diagonale stripes like this:
This is a picture of the front part with the diagonal stripes and the side/back part with the more vertical stripes:
For the lining I used the 'normal' pattern, but cut it straight on waist hight. I didn't want the 'pointy-bit' on the lining. There was no need for that because I am going to make a stomacher. Then it was on to the en fourreau pleating on the back. Here the pleats are still pinned. I've handsewn them after I had the whole bodice finished and the lining attached.
Now on to the petticoat. I've used the instructions included in the J.P. Ryan pattern. It's the same skirt I wear over panniers. Quite simply it's just 2 large rectangulars with a scoop in the middle and the partly pleated to a waistband with a drawstring through it. The petticoat has quite a few ruffles and again I followed the analysis of the costumer's guide. The front of the petticoat has two rows of ruffles where the back has only one large one. This is one of the gfront ruffles. I've made boxpleats using the width of the stripes as a guide. Every boxpleat is two stripes wide.
I've tried to match the stripes of the ruffles with the stripes of the skirt as best as I could.
Front and back of the finished skirt:
Close-up of front ruffles:
Then I made all the trimmings. I've cut strips of the fabric two stripes wide (one black and one white) and treated all edges with fray check. I've also cut strips of white organza. These I didn't treat with fray check, but just let them fray. First I've sewn the organza trim on all the edges, pleating it as I went (these didn't have to be even). Then I've handgathered the black & white strips and sewn these on.
Then I made all the trimmings. I've cut strips of the fabric two stripes wide (one black and one white) and treated all edges with fray check. I've also cut strips of white organza. These I didn't treat with fray check, but just let them fray. First I've sewn the organza trim on all the edges, pleating it as I went (these didn't have to be even). Then I've handgathered the black & white strips and sewn these on.






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